FDA Food · H-1349-2026

Taco Dip. Ingredients: Refried Vegetarian Beans * Guacamole (Pico De Gallo [Jalapeno Pepper]), Pico De Gallo (Jalapeno Pepper), Mild Cheddar Cheese * Sour Cream * Black Ripe Olives * Green Onion, Taco Seasoning Mix *** Net Wt: 20 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073581

Class I · Ongoing

Potential contamination with Salmonella.

Affected lots / codes — check yours against thisFlorida: TFFL211, 8/7/2026; TFFL212, 8/18/2026; TFFL214, 8/11/2026. Tennessee: TFTN2161, 8/12/2026; TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.

Recalling firm: Taylor Fresh Foods Inc, Salinas, CA
Classification: Class I (most serious — risk of serious harm)
Status: Ongoing
Quantity: Florida: 260 units; Tennessee: 80 units; Texas: 264 units
Distribution: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Recall initiated: August 7, 2026
Classified: September 15, 2026
Initiation: Voluntary: Firm initiated

Official source. This record is published by the U.S. FDA through the openFDA enforcement database. View the unmodified government record:
https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-1349-2026%22

Important. Recalls target specific lots and codes — compare the affected lots above against your own product. This page reproduces public FDA data for readability; EveryRecall is independent and not affiliated with the FDA.

Check this brand across all 8 databases →