FDA Food · H-0489-2025

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Class II · Ongoing

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Affected lots / codes — check yours against thisUSE BY: 7/20/25 through 7/20/26

Recalling firm: The Bonami Baking Company, Inc., Pittsburg, CA
Classification: Class II (temporary or reversible harm possible)
Status: Ongoing
Quantity: 61,862 packages (12 dozen/package)
Distribution: CA
Recall initiated: July 24, 2025
Classified: August 13, 2025
Initiation: Voluntary: Firm initiated

Official source. This record is published by the U.S. FDA through the openFDA enforcement database. View the unmodified government record:
https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0489-2025%22

Important. Recalls target specific lots and codes — compare the affected lots above against your own product. This page reproduces public FDA data for readability; EveryRecall is independent and not affiliated with the FDA.

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