FDA Food · H-0488-2025

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

Class II · Ongoing

Undeclared milk and soy (from soy lecithin) from sub-ingredients.

Affected lots / codes — check yours against thisUSE BY: 7/20/25 through 7/20/26

Recalling firm: The Bonami Baking Company, Inc., Pittsburg, CA
Classification: Class II (temporary or reversible harm possible)
Status: Ongoing
Quantity: 351 cases (144 pieces/case)
Distribution: CA
Recall initiated: July 24, 2025
Classified: August 13, 2025
Initiation: Voluntary: Firm initiated

Official source. This record is published by the U.S. FDA through the openFDA enforcement database. View the unmodified government record:
https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0488-2025%22

Important. Recalls target specific lots and codes — compare the affected lots above against your own product. This page reproduces public FDA data for readability; EveryRecall is independent and not affiliated with the FDA.

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